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Soft And Squishy Dinner Rolls

dinner rolls
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4.8 from 10 votes

Soft And Squishy Dinner Rolls

Prep Time2 hrs
Cook Time16 mins
Total Time2 hrs 16 mins
Course: Side Dish
Cuisine: American
Keyword: bread recipes, dinner rolls, dinner rolls recipe, soft roll recipe
Servings: 20
Calories: 6kcal

Ingredients

Directions

  • Add the first 3 ingredients to a KA bowl and let sit for a few minutes to activate yeast. Add the remaining ingredients and mix with the hook attachment on low speed until combined. Increase speed to medium and mix for 2 minutes to develop gluten.
  • Transfer dough to an oiled ss bowl. Cover with towel and let rise for 30 minutes in a warm place. Grease a 9”x13” pan and set aside.
  • After dough has risen, punch it down and weight out twelve 2.75-ounce pieces. Roll each into a tight ball and place in the prepared pan. Cover with towel and again let rise for 25 to 30 min in a warm place.
  • Preheat oven to 400F. Bake rolls for 16 minutes until golden brown on top.

Nutrition

Calories: 6kcal | Carbohydrates: -1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 117mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Calcium: 1mg