Name: Paleo Banana Pancakes
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Ingredients: 2 large eggs; ⅓ cup almond milk; 1 large banana (ripe and mashed); 1 tablespoon honey; 2 teaspoons pure vanilla extract; 6 tablespoons tapioca flour; 5 tablespoons coconut flour; 2 teaspoons baking powder

This is one of my favorite recipes.

Made with coconut flour, ripe sweet bananas, almond milk, and eggs, these banana pancakes are drool-worthy, paleo or not!

No one will miss the gluten, trust me. Serve with banana slices and butter for a decadent breakfast dish.

Enjoy!

If you’re looking for more paleo recipes, check out my paleo granola aka granoleo.

Print Recipe

5 from 6 votes

Paleo Banana Pancakes

Prep Time30 mins

Cook Time8 mins

Total Time38 mins

Course: Breakfast

Cuisine: American

Keyword: breakfast ideas, paleo banana pancakes, paleo recipes, pancake recipes, quick and easy pancake recipe

Servings: 2

Calories: 348kcal

Ingredients

2 large eggs
⅓ cup almond milk
1 large banana ripe and mashed
1 tablespoon honey
2 teaspoons pure vanilla extract
6 tablespoons tapioca flour
5 tablespoons coconut flour
2 teaspoons baking powder

Directions

Whisk together the first five ingredients in a large ss bowl.
Stir in remaining ingredients.
Heat nonstick skillet over medium heat. Portion out batter with large ice cream scoop and cook about one minute on each side. Serve warm.

Nutrition

Tags: paleo banana pancakes, paleo pancakes, paleo recipes