Paleo Banana Pancakes

This is one of my favorite recipes.

Made with coconut flour, ripe sweet bananas, almond milk, and eggs, these banana pancakes are drool-worthy, paleo or not!

No one will miss the gluten, trust me. Serve with banana slices and butter for a decadent breakfast dish.


If you’re looking for more paleo recipes, check out my paleo granola aka granoleo.

paleo banana pancakes 2
Print Recipe
5 from 11 votes

Paleo Banana Pancakes

Prep Time30 mins
Cook Time8 mins
Total Time38 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast ideas, paleo banana pancakes, paleo recipes, pancake recipes, quick and easy pancake recipe
Servings: 2
Calories: 348kcal



  • Whisk together the first five ingredients in a large ss bowl.
  • Stir in remaining ingredients.
  • Heat nonstick skillet over medium heat. Portion out batter with large ice cream scoop and cook about one minute on each side. Serve warm.


Calories: 348kcal | Carbohydrates: 57g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 210mg | Sodium: 176mg | Potassium: 725mg | Fiber: 7g | Sugar: 18g | Vitamin A: 350IU | Vitamin C: 5.9mg | Calcium: 255mg | Iron: 2.2mg