This is one of my favorite recipes.
Made with coconut flour, ripe sweet bananas, almond milk, and eggs, these banana pancakes are drool-worthy, paleo or not!
No one will miss the gluten, trust me. Serve with banana slices and butter for a decadent breakfast dish.
Enjoy!
If you’re looking for more paleo recipes, check out my paleo granola aka granoleo.
Paleo Banana Pancakes
Servings: 2
Calories: 348kcal
Ingredients
- 2 large eggs
- ⅓ cup almond milk
- 1 large banana ripe and mashed
- 1 tablespoon honey
- 2 teaspoons pure vanilla extract
- 6 tablespoons tapioca flour
- 5 tablespoons coconut flour
- 2 teaspoons baking powder
Directions
- Whisk together the first five ingredients in a large ss bowl.
- Stir in remaining ingredients.
- Heat nonstick skillet over medium heat. Portion out batter with large ice cream scoop and cook about one minute on each side. Serve warm.
Nutrition
Calories: 348kcal | Carbohydrates: 57g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 210mg | Sodium: 176mg | Potassium: 725mg | Fiber: 7g | Sugar: 18g | Vitamin A: 350IU | Vitamin C: 5.9mg | Calcium: 255mg | Iron: 2.2mg