This is one of my favorite recipes.
Made with coconut flour, ripe sweet bananas, almond milk, and eggs, these banana pancakes are drool-worthy, paleo or not!
No one will miss the gluten, trust me. Serve with banana slices and butter for a decadent breakfast dish.
If you’re looking for more paleo recipes, check out my paleo granola aka granoleo.
Paleo Banana Pancakes
- Whisk together the first five ingredients in a large ss bowl.
- Stir in remaining ingredients.
- Heat nonstick skillet over medium heat. Portion out batter with large ice cream scoop and cook about one minute on each side. Serve warm.