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Honey Oat Bran Muffin

Happy Halloween evening ya’ll. I’m currently in the final editing stage of my second book Beach House Brunch. It has been a busy, busy summer of developing and testing 100 recipes for my book and I’m exhausted!

The last recipe to make the cut was this one for Honey Oat Bran Muffins. I actually started developing it a couple months ago but it pretty much came down to the wire before I was satisfied with the outcome – moist, delicious, healthy and easy to make. I’m relieved I was able to perfect it before the deadline and I’m thrilled to be able to share this Honey Oat Bran Muffin recipe with you.

honey oat bran muffins
Print Recipe
5 from 5 votes

Honey Oat Bran Muffin

Prep Time45 mins
Cook Time28 mins
Total Time1 hr 13 mins
Course: Side Dish
Cuisine: American
Keyword: best oat bran muffins, mimi's cafe, muffin recipes, raisin bran
Servings: 12
Calories: 225

Ingredients

Directions

  • Preheat oven to 325 degrees. Coat a 12-cup muffin pan with cooking spray.
  • Make Honey sauce:
  • In a small pot, warm all the ingredients over medium heat and stir until sugars dissolve. Add 2 teaspoons of the honey sauce to each muffin cup. Set aside.
  • Make Muffins:
  • In a large bowl, whisk together the flour, oat bran, brown sugar, baking powder, baking soda, salt and raisins. Make a well in the center and add the egg whites, milk, water, molasses and oil. Whisk until combined.
  • Use a large ice cream scoop or ladle to portion the batter to just below the rim of each muffin cup. While portioning, stir the muffin batter in the bowl occasionally to evenly distribute the raisins. Bake muffins for 18 minutes or until centers are firm when pressed. Remove from oven and let sit for a few minutes before inverting onto a foil- lined sheet tray. Let muffins cool for 10 minutes. Place them in muffin liners for serving.
  • Sidenote: You can bake these cupcakes in muffin liners if you prefer a quick cleanup. You will just need to bake the muffins in the oven for about 5 minutes longer.

Nutrition

Calories: 225kcal | Carbohydrates: 39g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 44mg | Sodium: 194mg | Potassium: 329mg | Fiber: 3g | Sugar: 21g | Vitamin A: 170IU | Vitamin C: 0.3mg | Calcium: 75mg | Iron: 1.7mg