Brine For Juicy, Tender Chicken Or Turkey
- Toast the peppercorns over medium heat in a medium pot.
- After peppercorns are fragrant and toasted, add 1 3/4 cups water, brown sugar, salt, bay leaves, garlic and herbs. Bring to a boil and stir to dissolve sugar.
- Remove from heat and add 1 3/4 cups cold water. Let cool completely before using.
Calories: 467kcal | Carbohydrates: 119g | Protein: 2g | Sodium: 11662mg | Potassium: 327mg | Fiber: 3g | Sugar: 106g | Vitamin A: 55IU | Vitamin C: 3.7mg | Calcium: 189mg | Iron: 2.7mg