Best Ever Banana Bread

Everyone who has tried this banana bread says it’s the BEST! It’s especially great toasted with a slather of butter on top. It’s a breeze to make, stays moist for days and is chock full of sweet banana flavor and toasted walnuts. Enjoy!

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4.5 from 2 votes

Best Ever Banana Bread

Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Breakfast
Cuisine: American
Keyword: banana bread, banana bread recipe, banana desserts, banana recipes
Servings: 6
Calories: 554kcal



  • Preheat oven to 350 degrees. Grease a 9x3x5 loaf pan and set aside.
  • Whisk together the flour, baking soda, salt and cinnamon in a bowl. Mix in the walnuts and set aside.
  • In a KA mixer fitted with the whisk attachment, mix the oil, sugar, eggs and vanilla for two minutes on medium speed. Mash the bananas and yogurt with a fork in a small bowl. Transfer the mixture to the bowl and mix until incorporated. Add the dry ingredients and beat until combined on medium speed, about 30 seconds.
  • Transfer batter to prepared pan and bake until set, about 1 hour.


Calories: 554kcal | Carbohydrates: 75g | Protein: 7g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 66mg | Sodium: 384mg | Potassium: 308mg | Fiber: 3g | Sugar: 41g | Vitamin A: 124IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 2mg