Chef &
Cookbook
Author
My Latest Cookbooks
Easy Plant-Based Cooking For Two
Delicious Vegan Recipes To Enjoy Together
2023 Nautilus Book Award Winner, Silver Medal
In Easy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together, chef Lei Shishak shares 80 extraordinarily delicious meat-free recipes. From morning beverages to baked goods, breakfast to lunch, mid-day snacks to sides, dinner to dessert, this book is a must-have for plant-forward enthusiasts, plant-based dieters, vegans, veg-curious, and anyone in between!
Beach House Dinners
Simple, Summer-Inspired Meals For Entertaining Year‑Round
Dinner is the most home-cooked meal of the day. We gather in the kitchen, open up a great cookbook and see what ingredients we have in our pantry. Our devices are off, work is done for the day and we get ready to make and share an amazing meal. Beach House Dinners: Simple, Summer-Inspired Meals For Entertaining Year-Round celebrates these moments.
Featured Recipes
The key to making a delicious lobster roll is cooking the lobster well I’ve found the best way to add flavor and moisture to the lobster is by poaching...
These vegan rye raisin scones are flaky, buttery, and flavorful with the perfect balance of sweet and earthy...
The trick to making this apricot sherbet super flavorful is roasting – the best way to bring out the wonderful flavor of apricot that we all know exists...
